2
Oct
Pilau is a dish originating from the Indian subcontinent, the rice is cooked in a seasoned broth. In some cases, the rice gets its brown colour by being sauteed lightly in oil before adding broth. Cooked with onion, seasoning and vegetables along with a mix of spices. It also varies according to local cuisine and can contain meat, fish, vegetables or chicken.
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Email: info@newmidcatering.co.uk
