Vanilla CheeseCake with Mango, Raspberry and FruitCoulis #Desserts

Inspiring healthy eating as a catering supplier to the PublicSectorEducational, and Health in 2018.

    • We are studying the resources of ‘School Food Standards’ closely. Management and key kitchen staff are working on combinations of food groupings, portion size control and increasing the mineral content of meals.
    • NMC has high internal standards for its staff and is proud of their skill and dedication. NMC policies and procedures are well laid out and understood to ensure high standards are met.